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Dining Advisory Committee

Dining Advisory Committee Interest Form

 

Committee Charge
The dining advisory committee will advise the Associate Vice President for Community Affairs & Auxiliary Services and the Director of Dining Services on matters pertaining to dining service operations that impact students. The goals of the committee are:

  • To maintain open communications between students and the dining service management personnel.
  • To continuously examine customer satisfaction levels with dining services including quality of food, environment, allergy considerations, menu variety, healthfulness, hours of operation, and meal plans.
  • To review and discuss specific suggestions and ideas to provide Colgate with a dining service program that consistently achieves high levels of satisfaction for all students, regardless of background, and continually evolves to incorporate innovative improvements.

 

2022-23 Committee Members:

  • Annika Berry ‘26
  • Lucy Brewer '26
  • Endré Cattouse ‘26
  • LJ Coady ‘25
  • Sophie Cucinotta ‘25
  • Brian Douglas '25
  • Saran Duncan ‘25
  • Shane Knopp ‘23, SGA President
  • Chrissy Gelins '26
  • Abby Harn '26
  • Ellen Mannschreck ‘25
  • Zemira Meade ‘26
  • Danielle Spyra ‘26
  • Cha Thompson ‘25
  • Chenhao Wu ‘25
  • Angie Zhu ‘26

 

Staff Liaisons:

  • Joanne Borfitz, Associate Vice President for Community Affairs and Auxiliary Services
  • Allison Bowers, Dietitian Specialist
  • Donald Stanwick, Dining Services Resident District Manager
  • Cody Tipton ‘07, Director of Conference Services, Summer Programs and Auxiliary Support

Common Needs

 

Go to Dining Services Staff