Provide Feedback
- Email: diningservices@colgate.edu
- SMS Text (Anonymous): 315-825-4119
- Phone: 315-228-6875
- Website: dineoncampus.com/colgate
Common Needs
Dining Advisory Committee
Dining Advisory Committee Interest Form
Committee Charge
The dining advisory committee will advise the Associate Vice President for Community Affairs & Auxiliary Services and the Director of Dining Services on matters pertaining to dining service operations that impact students. The goals of the committee are:
- To maintain open communications between students and the dining service management personnel.
- To continuously examine customer satisfaction levels with dining services including quality of food, environment, allergy considerations, menu variety, healthfulness, hours of operation, and meal plans.
- To review and discuss specific suggestions and ideas to provide Colgate with a dining service program that consistently achieves high levels of satisfaction for all students, regardless of background, and continually evolves to incorporate innovative improvements.
2022-23 Committee Members:
- Annika Berry ‘26
- Lucy Brewer '26
- Endré Cattouse ‘26
- LJ Coady ‘25
- Sophie Cucinotta ‘25
- Abaigeal Donaldson '23
- Brian Douglas '25
- Saran Duncan ‘25
- Chrissy Gelins '26
- Carly Grizzaffi '25
- Arnab Hait '24
- Abby Harn '26
- Emmett Hintz '25
- Shane Knopp ‘23, SGA President
- Naomi Kraemer '25
- Ellen Mannschreck ‘25
- Zemira Meade ‘26
- Danielle Spyra ‘26
- Cha Thompson ‘25
- Chenhao Wu ‘25
- Angie Zhu ‘26
Staff Liaisons:
- Joanne Borfitz, Associate Vice President for Community Affairs and Auxiliary Services
- Allison Bowers, Dietitian Specialist
- Tiffany Simmons, Marketing Manager
- Cody Tipton ‘07, Director of Conference Services, Summer Programs and Auxiliary Support