Career Services

I had a wonderful experience as one of five interns within the Contemporary Art Department at the Museum of Fine Arts in Boston. I was in charge of putting together and editing the Summer Newsletter for the Contemporary Art Department and the Visiting Committee, I helped prepare for the Museum’s annual audit, responded to information requests by scholars/members on certain objects and exhibits, compiled an archive for an artist’s exhibition once it ended at the museum, created new object files of recently-acquired works, and developed research reports as my long-term summer intern project for three different artists’ pieces that had been recently acquired.

At Way.com, I worked as the Market Strategy Intern. My main responsibility was to strategize efforts to grow its customer base and visibility, particularly in its Dining department.

This summer, I was provided with the extraordinary opportunity to conduct biomedical research at the National Institute of Health in Bethesda, MD. I worked under Professor Mukoyama’s Laboratory of Stem Cell and Vascular Biology in order to understand the neurovascular alignment in obese conditions along with embryonic pericyte development.

This summer I worked as an intern at Legal Outreach’s Summer Law Institute, which prepares rising eighth graders from low-income households for the rigors of high school.

I spent more than two months working in a bank. I loved the feeling of sorting things out and putting my research together for a presentation.

This summer I was able to work for the National Institutes of Health. I worked in the NIDDK, or the Institute for Diabetes, Digestive, and Kidney diseases.

Working at InnerCity Weightlifting (ICW) provided me with something new every day. I was told I was going to work with Boston’s at-risk youth. I quickly realized that was a euphemism for gangsters and felons- many of whom make up a segment of the population that are most likely to shoot someone, or get shot.

I worked as a garden intern on Buttermilk Falls farm during the summer. It is a 200 member CSA located at Osceola, WI and uses biodynamic and organic farming practices to grow food.

This past summer I was granted the opportunity to intern for the licensing department at PVH Corporation in New York City. Over the course of the summer I attended a few hour-long breakfasts with some of the biggest leaders in the industry.