“It is not for the faint of heart.” That is what Andy Greenfield ’74 said about membership in the university’s Thought Into Action Institute, which provides mentoring to students who want to transform ideas into realities.
On the morning of Feb. 9, 42 students in Curtis Hall received a sweet wake-up call: Dunkin’ Donuts food and coffee delivered to their dorm rooms. The Entrepreneurs Club was testing its latest venture, a service that has students select what they want for breakfast and a delivery time, then pay with their ‘Gate Card […]